"notbob" > ha scritto nel messaggio
...
> On 2005-12-07, Pandora > wrote:
>
>> I don't know what kind of anchovies in oil do you have. Here are less
>> salty
>> then the saly-packed ones.
>
> Where is "here"?

Oh sorry! I thought you knew I was in Italy
>
>> Anchovy paste is a mistery:you don't know what they put inside, because
>> all
>> is mushed!
>
> What else do you think they might put in there? Recycled condoms?
Pheraps the ones that you eat. Not the one that I eat....
I appreciate your kindness of this morning!!!!!!!

If
> it tastes like anchovies it's most likely anchovies.
>
>> If they are so salty, put them under milk for some hours (then throw away
>> the milk): you will see that much of the salt goes away with milk.
>
> Complete myth.

Cheeerrss
Pandora
>
> nb