anchovy paste
On 2005-12-07, Pandora > wrote:
> Pheraps the ones that you eat. Not the one that I eat....
Well, I should think not. I may have been a little facetious ...if I
offended, I apologize.... but I certainly hope there's nothing else in
this tube. Is it common practice for Italian companies to defraud the
public? I have not in the past operated under this assumption.
All the oil packed anchovies I've tried, both imported and domestic,
have been incredibly salty. If you can recommend a less salty oil
pack brand, Italian or other, I will definitely make an effort to
obtain them.
nb
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