whatever wrote:
> On Tue, 06 Dec 2005 19:57:43 GMT, in rec.food.cooking, Reg
> > wrote:
>> jmcquown wrote:
>>
>>> I had a butcher try to tell me once I didn't want bones in my rib
>>> roast. Excuse me but yes I want the bones. They charge more per
>>> pound for a boneless roast and as noted, I like to have the bones
>>> for other stuff 
>>
>> You bet. The ribs off a standing rib roast are a treasure. It's
>> just about the only way to get good beef ribs these days.
>
> after boiling them, of course <g>
Someone channeled Moosie!
