On Wed, 7 Dec 2005 03:53:30 -0600, "jmcquown" >
wrote:

>Fondue. Probably
>
>Swiss Cheese Fondue
>
>1 clove garlic, crushed
>1-1/2 c. dry white wine
>1 Tbs. brandy, kirsch or lemon juice
>1 lb. (4 cups) shredded swiss cheese
>3 Tbs. flour
>dash pepper
>dash ground nutmeg
>cubes of french bread

I know I already said it.... Skip the flour! The resulting fondue will
lose most of its taste if you put 3 tbsp flour in it. And that's too
much wine. Start with half of it, then pour more in as and if needed.
Oh, and no nutmeg - at least if you really want a Swiss style fondue.

Nathalie in Switzerland