In article
>,
William Wagner > wrote:

> In article >,
> Damsel in dis Dress > wrote:
>
> > On Wed, 07 Dec 2005 07:55:37 -0600, Damsel in dis Dress
> > > wrote:
> >
> > >Kili, maybe a better choice for your dinner would be meat fondue
> > >cooked in peanut oil. The only carbs TFM would have to worry about
> > >might be in a sauce that you'd dip the cooked meat into.
> >
> > Oh, and, duh! You can also cook very thin slices of meat and
> > vegetables in hot vegetable broth. It's Japanese. What the heck is
> > that called?
> >
> > Carol
>
> Shabu-Shabu Thin sliced meat cooks in Boiling water.
> Tibetan or Chineses hot pot comes to mind too.
>
> Bill

I would not use water.

Ew! :-(
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson