On Wed, 7 Dec 2005 07:43:03 -0600, "jmcquown" >
wrote:

>Nathalie Chiva wrote:
>> I know I already said it.... Skip the flour! The resulting fondue will
>> lose most of its taste if you put 3 tbsp flour in it. And that's too
>> much wine. Start with half of it, then pour more in as and if needed.
>> Oh, and no nutmeg - at least if you really want a Swiss style fondue.
>>
>> Nathalie in Switzerland
>
>Obviously this is a U.S. recipe. Thank you for your advice... I'll take it!

Actually, I'm thinking the need for all that flour arises from putting
too much wine in (because then the fondue becomes much too runny). So
if you put less wine, problem solved, flour avoided...

Nathalie