On Wed, 07 Dec 2005 10:53:54 -0500, William Wagner
> wrote:

>I've had it here numerous times. The boiling water may be a broth.
>Mongolian hot pot another option.
>
>Check out One-pot cooking P 265
>
>Japanese Cooking A simple Art
>Tsuji
>1980
>isbn 0-87011-399-2
>
>With luck available in your local library system
>
>http://www.artfuldiner.com/sagami.html local to me does magic.
>
>All I've done is drop shaved Ribeye into very hot water a little at a
>time. Then served with sorba noodles cooked in the same broth.. Cukes
>on the side pickled. Few mushrooms and a few cabbage leaves diced too.
>Broth forms as the meal progresses. Fast and Fondue like. FUN

Thank you for the resource! If I can't get it at the library, I'm
pretty sure I can scare up a copy on eBay. Shaved ribeye. Now, that
sounds good!!

Carol
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