On 7 Dec 2005 04:22:49 -0800, "BigJohn"
> wrote:

>It may just be my red wheat that
>causes this particular smell.

Hi John,

The first stage of my version of the Poilne loaf is done
with some starter, some water, and a load of coarse red
wheat. That ferments overnight.

The smell is terrible (to me)... Though it is not pink. It
is a dull tan color.

I suspect that you are fine.

All the best,
--
Kenneth

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