> wrote in message
ups.com...
>
> Doug Kanter wrote:
>> What methods have you tried for softening peppers. Be specific about heat
>> levels.
>
> I've tried sauteing them, in butter in a frying pan on medium high
> heat. I also tried boiling them or just soaking in water, but it seems
> to kill the taste.
>

Stir fry, minimal oil, VERY fast. Take them off the heat while they're still
firm. Internal heat will soften them a bit more by the time you slap 'em
onto the sandwiches.