E Jones wrote:
> I'm looking for a recipe for old-fashioned chicken and noodles,
> cooked in a stock pot on top of the stove.
>
> I've searched the web, and found chicken-noodle casseroles (baked),
> chicken-noodle soup, some crock pot recipes, but nothing for the dish
> I am looking for, a thick, creamy base with cooked chicken and egg
> noodles, to serve with/over hot biscuits and/or mashed potatoes.
>
> Any help here?
>
> Thanks.
>
> - ESJ

Not a difficult thing. Definitely not served over biscuits or mashed
potatoes. Just this:

Egg noodles cooked in chicken broth. Add to this mix with a couple of
chicken breasts torn into strips, or thighs simmered and de-boned. Add some
frozen diced potatoes, carrots, green beans and peas. Cook and simmer over
low heat until tender. Add lots of pepper and some dried sage. Heat it all
together and add to the noodles with the broth and add some red pepper
flakes.

Jill