On Wed, 07 Dec 2005 17:03:15 -0600, zxcvbob >
wrote:


>Add just enough flour to keep the grated cheese shreds from sticking
>together -- it'll help cheese melt without getting stringy and
>separating. (3 tbsp looks like too much flour)

Cornstarch works better, 1 tsp at most. I assure you *no* Swiss cook
would put flour in fondue.

Nathalie in Switzerland