"Nathalie Chiva" > wrote in message
...
> On Wed, 07 Dec 2005 17:03:15 -0600, zxcvbob >
> wrote:
>
>
> >Add just enough flour to keep the grated cheese shreds from sticking
> >together -- it'll help cheese melt without getting stringy and
> >separating. (3 tbsp looks like too much flour)
>
> Cornstarch works better, 1 tsp at most. I assure you *no* Swiss cook
> would put flour in fondue.
>
> Nathalie in Switzerland

Yeah, I've always used corn starch to coat the cheese in my fondue.

kili