On 8 Dec 2005 12:24:08 +0100, Wayne Boatwright
> wrote:

>I've
>never seen a donut anywhere that wasn't high in fat. After all, they are
>deep fried.

Deep frying doesn't necessarily ADD fat to the product...but you can
be damned sure that there is REAL FAT BUTTER in any croissant made in
"those" countries on the other side of the pond. <vbg>