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Burning down the sprouts
In article >,
(Curly Sue) wrote:
> I set the Brussels sprouts to finish sauteeing, but my TV program was
> starting and I forgot about them.
>
> Let me tell you, blackened Brussels sprouts STINK! Fortunately
> tonight is garbage eve so the physical evidence will be gone by
> tomorrow morning.
>
> I fear, however, that the smell will linger for days. I guess I'll
> try burning a scented candle.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
Incense... Lots of it. ;-)
Gonesh ancient times,
or some good Nag Champa if you can find it... ;-)
Works great on ciggy smoke in the car too.
K.
--
Sprout the Mung Bean to reply...
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