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jmcquown
 
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Default Burning down the sprouts

Katra wrote:
> In article >,
> (Curly Sue) wrote:
>
>> I set the Brussels sprouts to finish sauteeing, but my TV program was
>> starting and I forgot about them.
>>
>> Let me tell you, blackened Brussels sprouts STINK! Fortunately
>> tonight is garbage eve so the physical evidence will be gone by
>> tomorrow morning.
>>
>> I fear, however, that the smell will linger for days. I guess I'll
>> try burning a scented candle.
>>
>> Sue(tm)
>> Lead me not into temptation... I can find it myself!

>
> Incense... Lots of it. ;-)
> Gonesh ancient times,
> or some good Nag Champa if you can find it... ;-)
> Works great on ciggy smoke in the car too.
>
> K.
>

You burn incense in the car? Stick or cone?

Jill