On Fri, 09 Dec 2005 20:11:57 GMT, "Adker" >
wrote:

> Am making buckeye candies with the following recipe for the chocolate dip:
>
> 2# peanut butter
> 1# butter softened3# powdered sugar
> 2-12oz pkgs semisweet morsels
> 4 sq unsweetened chocolate
> 3# powdered sugar
>
> The recipe says to melt the above in a double boiler and then, one at a time
> dip the frozen buckeyes in to coat.
>
> My problem is, the sauce is too thick to dip the balls into it.
> Can someone please suggest a way to thin the sauce?

I'd try a little shortening if it were me.

Carol
--

http://pg.photos.yahoo.com/ph/head_trollop/my_photos