>"Darryl L. Pierce"
>
>When I make gravy at Thanksgiving, I have to chase my wife out of the
>kitchen and keep her out. She's voiced her disapproval of using filter
>organs for foodstuff and the only way she'll eat real gravy (as opposed to
>jarred stuff) is if she doesn't see me cooking the organs while the turkey
>roasts...

What filter organs are you talking about, the liver? The liver isn't used for
gravy or stock, unless you're an idiot. The neck, heart, and pupik are not
filter organs... in fact to me they are delicacies, so often I do not chop that
meat up to add back to the gravy, I eat all those luscious tidbits all myself
(cooks treat)... then I cheat by adding bits of the turkey meat to the gravy
while I'm carving... fools don't know any better. A turkey neck is practically
a meal by itself. There was a time one could buy turkey necks, for cheap... my
grandmother would carefully remove the neck skins intact and stuff them to make
sausage, the necks and stuffed neck skins would be roasted with veggies, an
especially tasty meal... a noiseless dinner... with everyone busy slurping neck
meat from all those itty-bitty bones and sipping Slivavitz there was no
talking... only other noises was ever so often my grandfather's boisterous
farts... and your wife thinks gizzards are disgusting.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."