"jmcquown" > wrote in message
...
> Curly Sue wrote:
> > I set the Brussels sprouts to finish sauteeing, but my TV program was
> > starting and I forgot about them.
> > Sue(tm)
> > Lead me not into temptation... I can find it myself!
>
> Similar to burned cabbage; >
> Don't you just love sprouts otherwise, though? I don't understand people
> who hate them. Gosh, they are tasty! Except, there's always that *one*
> nasty sprout that just tastes bitter... (sigh)
>
> Jill
I fixed sprouts for the first time last night. DH has always claimed he hated
them but he changed his mind last night. I mixed up a little balsamic vinegar,
sugar, s&p, & melted butter and after cooking and draining the sprouts I tossed
them in the pan with the vinegar mixture, gently heated and served. They were
wonderful!
Gigi
>