In article >,
Damsel in dis Dress > wrote:

> On Sat, 10 Dec 2005 07:38:02 -0600, Melba's Jammin'
> > wrote:
>
> > In article >,
> > Damsel in dis Dress > wrote:
> >
> > > On Fri, 09 Dec 2005 16:36:05 GMT, "Michael \"Dog3\" Lonergan"
> > > > wrote:
> > >
> > > > To keep Sheldon at bay never, ever, mention supermarket meat or
> > > > breasts.
> > >
> > > I love those big chubs of pre-ground beef! Too bad I can't find
> > > ground pork in chubs. Damn!
> > >
> > > Carol
> >
> > Don't you have a Cub down there? They sell plain ground pork.
> > No meat markets?
>
> No Cub Foods! Can you believe it? As for plain ground pork,
> sometimes it's available, sometimes it's not. I STILL haven't gotten
> around to trying my birthday meat grinder! Something to do with my
> kitchen being a total disaster area. I should be able to grind some
> pork up on my own once I get the battle zone cleared. And when I do,
> I'll take pictures! <SMILE>
>
> Carol

Make sure your pork chunks are partially frozen when you grind them. Do
some research here a coupla mid-Decembers back and you'll know why I so
advise.
--
http://www.jamlady.eboard.com, updated 12-8-05, My Farfel-less
Farfel with Mushrooms. Jeez!