kilikini wrote:
> "kevnbro" > wrote in message
> ups.com...
> > >They serve them with a sweet thai chili sauce, but they didn't include
> the recipe for that, dunno why.
> > Try this:
> >
> > Thai dipping sauce
> >
> > 1 tsp. red pepper flakes
> > 3 small garlic cloves, minced or pressed
> > 1/4 cup distilled white vinegar
> > 1/4 cup juice from 2-3 limes
> > 2 tblsp. fish sauce
> > 1/3 cup sugar
> >
> > Whisk ingredients in small bowl until sugar dissolves. Let stand 1
> > hour at room temp. to allow flavors to meld.
> >
>
> Thank you! Recipe saved.
>
And if you want it red like a lot of jarred stuff, add some ketchup.
In which case, reduce the sugar. (To taste; all dipping sauces are 'to
taste') -aem