In article .net>,
"Gigi" <itchyfeet(no > wrote:

> We're having first time guests for dinner tomorrow and I'm thinking of
> serving
> pear, gala apple, baby greens and Maytag blue cheese salad, a roasted
> pork
> tenderloin, Mushroom and Israeli Couscous, roasted asparagus, and
> raspberry
> parfaits. What do you all think?
> Gigi
>
>

Sounds good, though I find the couscous and the tenderloin a little
incongruent. I would probably do something like a curried squash or
something that would be a little more "like" the pork. But YMMV.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).