In article >,
Damsel in dis Dress > wrote:
> > > I love those big chubs of pre-ground beef! Too bad I can't find
> > > ground pork in chubs. Damn!
> > >
> > > Carol
> >
> > Do the Hy-Vee guys actually cut meat? They should be able to grind
> > something for you (butt roast, imo)
>
> I'll bet they do! We like their meat area. They all take obvious
> pride in their work. Ask them about their products and they stand a
> bit taller when they answer you. It's good to see.
>
> I'll check,
> Carol

If they're actually cutting meat back there, there's no reason they
shouldn't be able to grind for you. (Why does that sound vaguely
raunchy?) You might call ahead and ask what the rules are -- maybe
they'll only grind pork if they've been using their saws on pork or
something like that. No joke. And bring 'em a plate of Christmas
cookies,. Can't hurt. :-)
-Barb Suck-Up
--
http://www.jamlady.eboard.com, updated 12-8-05, My Farfel-less
Farfel with Mushrooms. Jeez!