"Dee Randall" > wrote in message
...

> I'll add my two cents worth here even though it's negative. I had heard
> so much about quenelles - right around the time that Julia was probably at
> her heighth of popularity. For an anniversary we went to a well-rated
> restaurant, in Sausalito, as I recall, known for their quenelles -- I was
> not ready for the taste. I've never had them again.
> But still, complimenting you on your creativity, I'll bet yours were
> great.
> Dee Dee
>
I recommend giving them another try. A quenelle is more of a technique than
a specific recipe, sort of like "pie" or "dumpling." With different
ingredients you might like them just fine.


--
Peter Aitken