Thread: Couscous & Spinach (dry subzi)
View Single Post
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
The Bubbo
 
Posts: n/a
Default Couscous & Spinach (dry subzi)
wrote:
> yes, after peeling, you can grind it with little milk to make a paste,
> a food chopper would work best.
>

perfect thanks. You know, it seems less confusing now when I look at it. It
was probably the second rate pierogies I had for dinner

--
..:Heather:.
www.velvet-c.com
Reply With QuoteReply With Quote