Posted to rec.food.cooking
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Home made Italian Dressing
William Wagner wrote:
> In article >,
> jake > wrote:
>
>
>>Pandora wrote:
>>
>>
>>>"jake" > ha scritto nel messaggio
li.nl...
>>>
>>>
>>>>Pandora wrote:
>>>>
>>>>
>>>>
>>>>>"George" > ha scritto nel messaggio
...
>>>>>
>>>>>
>>>>>
>>>>>>Pandora wrote:
>>>>>>
>>>>>>
>>>>>>
>>>>>>>"William Wagner" > ha scritto nel
>>>>>>>messaggio
>>>>>>>news
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>>In article >,
>>>>>>>>"Pandora" > wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>
>>>>>>>>>What is an Italian Dressing?
>>>>>>>>>Pandora
>>>>>>>>>------------------------
>>>>>>>>
>>>>>>>>
>>>>>>>>Wishbone Italian Dressing A Unilever product (British owned?)
>>>>>>>>
>>>>>>>>Ingredients: Water, Soybean oil, Distilled Vinegar , High Fructose
>>>>>>>>corn
>>>>>>>>syrup, Salt, Garlic, Onion, Red Bell Pepper, Xanthan Gum, spices,
>>>>>>>>Calcium Disodium EDTA, Lemon Juice Concentrate, Caramel and Annato
>>>>>>>>extract.
>>>>>>>
>>>>>>>
>>>>>>>I don't think this is an italian seasoning.
>>>>>>>BTW thank you for informations
>>>>>>>Pandora
>>>>>>
>>>>>>
>>>>>>You are correct. It is a modern bottled product that much like bottled
>>>>>>"spaghetti sauce" contains a large amount of sugar and has little other
>>>>>>taste.
>>>>>
>>>>>
>>>>>I don't see why a person should put sugar in his salad.
>>>>
>>>>Me, neither!
>>>>
>>>>BTW I also think
>>>>
>>>>
>>>>>that one person could love some seasonings and dressings. It depends on
>>>>>different tastes.
>>>>
>>>>A friend of mine puts cream into his dressings (which also include
>>>>balsamic vinegar). I find that almost as strange as sugar in salads.
>>>>Almost, not quite. I like clean tasting dressing, no creaminess for me,
>>>>please.
>>>
>>>
>>>I agree! At least we could put inside some sage leaves that we like so much
>>>
>>>Cheers
>>>pandora
>>>
>>>
>>>
>>
>>Lets invent a sage salad.
>>
>>Hmm: sage, bacon, green leaves and semi-mild goats cheese?
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>
> Add Sun dried tomatoes?
>
Now you got me thinking about veal and liver, for some reason.
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