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Pandora
 
Posts: n/a
Default Home made Italian Dressing


"jake" > ha scritto nel messaggio
. nl...
> Pandora wrote:
>
>> "jake" > ha scritto nel messaggio
>> . nl...
>>
>>>Pandora wrote:
>>>
>>>
>>>>"George" > ha scritto nel messaggio
...
>>>>
>>>>
>>>>>Pandora wrote:
>>>>>
>>>>>
>>>>>>"William Wagner" > ha scritto nel
>>>>>>messaggio
>>>>>>news >>>>>>
>>>>>>
>>>>>>
>>>>>>>In article >,
>>>>>>>"Pandora" > wrote:
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>>What is an Italian Dressing?
>>>>>>>>Pandora
>>>>>>>>------------------------
>>>>>>>
>>>>>>>
>>>>>>>Wishbone Italian Dressing A Unilever product (British owned?)
>>>>>>>
>>>>>>>Ingredients: Water, Soybean oil, Distilled Vinegar , High Fructose
>>>>>>>corn
>>>>>>>syrup, Salt, Garlic, Onion, Red Bell Pepper, Xanthan Gum, spices,
>>>>>>>Calcium Disodium EDTA, Lemon Juice Concentrate, Caramel and Annato
>>>>>>>extract.
>>>>>>
>>>>>>
>>>>>>I don't think this is an italian seasoning.
>>>>>>BTW thank you for informations
>>>>>>Pandora
>>>>>
>>>>>
>>>>>You are correct. It is a modern bottled product that much like bottled
>>>>>"spaghetti sauce" contains a large amount of sugar and has little other
>>>>>taste.
>>>>
>>>>
>>>>I don't see why a person should put sugar in his salad.
>>>
>>>Me, neither!
>>>
>>> BTW I also think
>>>
>>>>that one person could love some seasonings and dressings. It depends on
>>>>different tastes.
>>>
>>>A friend of mine puts cream into his dressings (which also include
>>>balsamic vinegar). I find that almost as strange as sugar in salads.
>>>Almost, not quite. I like clean tasting dressing, no creaminess for me,
>>>please.

>>
>>
>> I agree! At least we could put inside some sage leaves that we like so
>> much
>> Cheers
>> pandora
>>
>>
>>

> Lets invent a sage salad.
>
> Hmm: sage, bacon, green leaves and semi-mild goats cheese?


Gnam gnam!!!! I think it is possible and very good, indeed!
You know, I usually make fry sage leaves!
I make a semy-liquid dough with flour and water (just few drops of vinegar
to make it crispier); some salt. You put fresh sage leaves in this dough and
you fry in very hot peanuts oil. PARADISE!!!!!!!!! You must try!!!
Now I have spoken of this ....I want them!