Daryl,

Pupick is Yiddish for belly button. I know which part of the 'innards' it
is but not sure that I can describe it without being crude!

It kind of looks like a filled in figure eight. Or maybe testes (the crude
part) that have solidified and have had the skin between them pressed closed
to make two separate sacks. Sorry but I don't know how else to describe it!

NancyJaye (blushing)



"Darryl L. Pierce" > wrote in message
s.com...
> PENMART01 wrote:
>
> >>When I make gravy at Thanksgiving, I have to chase my wife out of the
> >>kitchen and keep her out. She's voiced her disapproval of using filter
> >>organs for foodstuff and the only way she'll eat real gravy (as opposed
to
> >>jarred stuff) is if she doesn't see me cooking the organs while the
turkey
> >>roasts...
> >
> > What filter organs are you talking about, the liver? The liver isn't
used
> > for
> > gravy or stock, unless you're an idiot.
>
> The gizzard, ya geezer. I also include the heart and the neck when
making
> the gravy. But the point is that she's not at all interested in any organ
> meat. I love a good steak and kidney pie, liver, etc. but she won't even
> consider it. Too bad, her loss is my gain.
>
> > The neck, heart, and pupik are
> > not filter organs...
>
> What's the pupik? The name doesn't ring a bell.
>
> > in fact to me they are delicacies, so often I do not
> > chop that meat up to add back to the gravy, I eat all those luscious
> > tidbits all myself (cooks treat)... then I cheat by adding bits of the
> > turkey meat to the gravy
> > while I'm carving... fools don't know any better. A turkey neck is
> > practically
> > a meal by itself. There was a time one could buy turkey necks, for
> > cheap... my grandmother would carefully remove the neck skins intact and
> > stuff them to make sausage, the necks and stuffed neck skins would be
> > roasted with veggies, an especially tasty meal... a noiseless dinner...
> > with everyone busy slurping neck meat from all those itty-bitty bones
and
> > sipping Slivavitz there was no talking... only other noises was ever so
> > often my grandfather's boisterous farts... and your wife thinks gizzards
> > are disgusting.
>
> She's already learned to deal with the occasional farting. Well, if you
> consider only once every thirty minutes or so to be "occasional".
>
> --
> Darryl L. Pierce >
> Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
> "What do you care what other people think, Mr. Feynman?"