Thread: Serial ham
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Terry Pulliam Burd
 
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Default Serial ham

On Sun, 11 Dec 2005 22:36:40 GMT, (Curly
Sue) rummaged among random neurons and opined:

>T minus 2 days: buy ham slice, keep in refrigerator until ready to
>use
>
>Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
>enough ham in the FP for day 2 as well
>Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
>sandwich
>Day 3: skip a day
>Day 4: cheese, noodles, and ham casserole.
>
>My favorite? the ham salad!
>
>Me luv ham.


And me luv ham salad! Oddly enough, the DH, who is not a particularly
picky eater, hates ham salad, egg salad, etc., but loves that
gawdawful deviled ham and deviled roast beef in a can. Go figure.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"