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Posted to rec.food.cooking
The Bubbo
 
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Default Baked Potato Martini

kevnbro wrote:
> Bake large Idaho potato.
> When cool- pureeĀ“ with butter, sour cream, chedder cheese, bacon bits
> & salt/pepper to taste.
> Spoon into a warmed martini glass and garnish with fresh chives
>
> Enjoy!!
>
> Kev
>


Get it right, dude, this is a MASHED potato martini!!
god, what the hell is wrong with you?

--
..:Heather:.
www.velvet-c.com