In article >,
Scott > wrote:
>I have a recipe for mint chocolate chip ice cream that calls for
>peppermint oil. Since I hadn't been able to find it, I substituted

Unable to find it? Try any natural foods store, or perhaps a baking
store.

Whenever I make something with cocoa powder, I usually add a few
drops of peppermint oil -- not enough that you can taste it, but
enough to improve the flavor in a subtle way.

-A