Help with Menu
Gigi wrote:
>
> We're having first time guests for dinner tomorrow and I'm thinking of serving
> pear, gala apple, baby greens and Maytag blue cheese salad, a roasted pork
> tenderloin, Mushroom and Israeli Couscous, roasted asparagus, and raspberry
> parfaits. What do you all think?
> Gigi
What time do you want me there?
;-)
gloria p
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