"Curly Sue" > wrote in message
...
> T minus 2 days: buy ham slice, keep in refrigerator until ready to
> use
>
> Day 1: Bisquick "quiche" (I've posted the recipe before). Chop
> enough ham in the FP for day 2 as well
> Day 2: Ham salad (chopped ham, mayo, sweet relish, yellow mustard)
> sandwich
> Day 3: skip a day
> Day 4: cheese, noodles, and ham casserole.
>
> My favorite? the ham salad!
>
> Me luv ham.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I've never heard of ham salad, seriously! To be honest, though, it doesn't
sound all that appealing to me. Do you use any seasonings? Any cheese?
What kind of bread do you put it on, and do you toast it? Silly questions,
perhaps, but I'm a newbie to this one.

kili