Gigi wrote:
> We're having first time guests for dinner tomorrow and I'm thinking of serving
> pear, gala apple, baby greens and Maytag blue cheese salad, a roasted pork
> tenderloin, Mushroom and Israeli Couscous, roasted asparagus, and raspberry
> parfaits. What do you all think?


Whenever a recipe calls for couscous, I substitute quinoa. I like the
texture and flavor a little better, and I figure I get enough semolina
in my diet from pasta. I like the nutritional variety.

--Lia