"Karen AKA Kajikit" > wrote

> Anyone got a good recipe for a self-crusting quiche that I can make in
> muffin tins to have for lunch? I made mini-quiches last week and they
> were delicious but the pastry was way too much work for me to want to
> do it again in a hurry... I'd love a recipe where I didn't have to
> make pastry!

I know me, I'd defrost a deep dish pie crust or those rolled up
ones (Pillsbury?) and cut circles out of it.

nancy