"Nancy Howells" > wrote in message
...
> In article .net>,
> "Gigi" <itchyfeet(no > wrote:
>
> > We're having first time guests for dinner tomorrow and I'm thinking of
> > serving
> > pear, gala apple, baby greens and Maytag blue cheese salad, a roasted
> > pork
> > tenderloin, Mushroom and Israeli Couscous, roasted asparagus, and
> > raspberry
> > parfaits. What do you all think?
> > Gigi
> >
> >
>
> Sounds good, though I find the couscous and the tenderloin a little
> incongruent. I would probably do something like a curried squash or
> something that would be a little more "like" the pork. But YMMV.
>
> --
> Nancy Howells (don't forget to switch it, and replace the to send mail).

Thanks, Nancy for your suggestion. I just wanted some kind of starch to offset
the salad and the asparagus. I like squash but I don't think I need another
veggie/fruit.
Gigi