In article >,
"Nancy Young" > wrote:

> "Karen AKA Kajikit" > wrote
>
> > Anyone got a good recipe for a self-crusting quiche that I can make in
> > muffin tins to have for lunch? I made mini-quiches last week and they
> > were delicious but the pastry was way too much work for me to want to
> > do it again in a hurry... I'd love a recipe where I didn't have to
> > make pastry!
>
> I know me, I'd defrost a deep dish pie crust or those rolled up
> ones (Pillsbury?) and cut circles out of it.
>
> nancy
>
>

Or use won ton skins. :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson