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Posted to rec.food.cooking
Dan Abel
 
Posts: n/a
Default Baked Potato Martini

In article >,
Wayne Boatwright > wrote:

> On Mon 12 Dec 2005 05:56:44a, Thus Spake Zarathustra, or was it Nancy Young?
>
> >
> > "aem" > wrote
> >
> > Okay, if you guys weren't paying attention originally, and if your
> > sense of humor was temporarily numbed by the loss of a pet, maybe you
> > might have missed that it was a joke. But after the responses and the
> > riposte, it still doesn't strike you as funny? Sheesh. -aem
> >
> > **(laugh) I thought is was funny. Guy knows how to take a beating
> > **with a sense of humor, doesn't he.
> >
> > **nancy

>
> Joke or not, I didn't think it was least bit funny. Considering the source,
> I'm not at all surprised.


Some people take their martinis *way* too seriously. He posts a
"recipe" for a pineapple martini, and *you* know that isn't a martini,
and *I* know it isn't either. We post our alternative opinions. I'm
done with it. He still wants to call it a martini, I have no problem.
He wants to call it "meatloaf"? I'll call him on it. After that, not
my problem.

So say I go to this guy's house. He wants to serve me a meatloaf.
What's in the meatloaf? Fresh pineapple, vanilla beans and booze.
Aged, so the vanilla beans and pineapple release their flavors. I'll
take two, thanks. Extra pineapple please. I just *love* fresh
pineapple.

--
Dan Abel

Petaluma, California, USA