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lid writes:
>tert in seattle wrote:
>> writes:
>>
>>>Can anyone direct me to some really authentic German bakeries in New
>>>York City or Westchester, NY?
>>>
>>>Thanks in advance!
>>
>>
>> just out of curiosity... what sorts of things would you expect to find
>> at a German bakery?
>>
>
>Not the OP but the following come to mind: apple strudel, hearty dark
>rye bread, apple kuchen, bienenstich, black forest cake and this time of
>year Christmas stollen.

thanks george

what about these things: strudel, gugelhupf, krapfen, knudlen

is there a meaningful distinction between "German" & "Viennese"?