On Mon 12 Dec 2005 04:29:09p, Thus Spake Zarathustra, or was it jmcquown?

> Mr Libido Incognito wrote:
>> On Mon, 12 Dec 2005 12:48:16 -0500, Karen AKA Kajikit wrote:
>>
>>> Anyone got a good recipe for a self-crusting quiche that I can make
>>> in muffin tins to have for lunch? I made mini-quiches last week and
>>> they were delicious but the pastry was way too much work for me to
>>> want to do it again in a hurry... I'd love a recipe where I didn't
>>> have to make pastry!
>>
>> Those impossible pie bisquick has recipes for comes to mind.
>
> I think there are crustless quiche recipes on the Bisquick box, too.
>
> Jill

I don't know if you've had them before, but you may not like the result.
IME, the Bisquick or flour addition never fully separates form the custard,
leaving a starch-thickened custard that I don't care for. The crust ends
up not like pastry at all, but like a flattened biscuit. Never could see
the sense in this.

You could always buy pre-made pastry.

--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!