"jmcquown" > wrote in message
news
> kilikini wrote:
> > "jmcquown" > wrote in message
> > ...
> >> Damsel in dis Dress wrote:
> >>> On Sun, 11 Dec 2005 22:36:40 GMT, (Curly
> >>> Sue) wrote:
> >>>
> > Makes sense to me, Jill. I'm the same way. TFM bought a ham the
> > other day and I haven't touched it because it's *just* ham. Give me
> > a sack of potatoes, cheese and cream and I'll knock your socks off.
> > I've been making him omelettes with the ham, but now we just
> > have.........ham........ and not much of it. I'm making split pea
> > soup today, so perhaps I'll add the rest to the soup. TFM likes his
> > pea soup pureed (so do I), but he likes lots of chunky ham in there,
> > so.....
> >
> > kili
>
> If the ham is pre-cooked, puree the soup then add the ham and heat it all
> up. Simple as... hey, whoever said "simple as pie"? Pie isn't simple
> unless you buy the pre-made crust!
>
> Jill
>
>

That's exactly what I did! I added the ham last. Soup turned out fairly
well, hubby declared it excellent. :~) LOTS of garlic is the key, I think.

kili