On 13 Dec 2005 01:51:43 +0100, Wayne Boatwright
> wrote:

>The quiche recipes where the crust ingredients are mixed in with the
>filling just don't cut it. They don't separate out sufficiently to make
>either a good crust or a good filling. At best, it's mediocre glop.

I've posted one here that I like a lot. However, it's not an
"Impossible" pie recipe, it's now called "Impossibly Easy." In any
case, it doesn't claim that a crust will separate out.

I look at it more as a crustless quiche, which works out quite well.

Sue(tm)
Lead me not into temptation... I can find it myself!