On 13 Dec 2005 15:42:30 +0100, Wayne Boatwright
> wrote:

> Use grape juice, white if you prefer. Soak the fruit in it overnight. Also
> use the grape juice to soak the cake. Due to lack of alcohol, I would
> refrigerate the cake afterwards.

Sounds great to both of us! I'm still in a state of shock over the
fact that he actually liked it! The batter's so good, I could just
sit down and eat it with a spoon. Oh, and he wants the cupcakes, not
loaves.

Carol
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