Non-Alcoholic Fruitcake?
On Tue 13 Dec 2005 07:47:59a, Thus Spake Zarathustra, or was it Damsel in
dis Dress?
> On 13 Dec 2005 15:42:30 +0100, Wayne Boatwright
> > wrote:
>
>> Use grape juice, white if you prefer. Soak the fruit in it overnight.
>> Also use the grape juice to soak the cake. Due to lack of alcohol, I
>> would refrigerate the cake afterwards.
>
> Sounds great to both of us! I'm still in a state of shock over the
> fact that he actually liked it! The batter's so good, I could just
> sit down and eat it with a spoon. Oh, and he wants the cupcakes, not
> loaves.
>
> Carol
Good! FWIW, my dad's mother would never permit alcohol in her house. She
always used grape juice in/on her fruitcakes and they were always
delicious.
--
Wayne Boatwright *¿*
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A chicken in every pot is a *LOT* of chicken!
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