Masala tea: Question 2
Adam Schwartz wrote:
Can I boil some of the
> ingredients?
Indian ex-Hub and his whole extended family did this: Crack a cardi
pod/person, add (in a pot on stove) to half cup water per person. Bring
to a boil, add healthy "pinch" (between thumb and three fingers) bulk
Indian tea (they seemed to like the bulk boxes of Green Label or Red
Label...I found the Yellow label just fine, too...all these are at
Indian markets). and bring to a rolling boil. Add whole milk, about 1/4
per person, and plenty of sugar, bring to a rolling boil to change the
nature of the milk and strain and serve immediately.
HTH
blacksalt
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