"Edwin Pawlowski" > wrote in message
...
>
> "Drew Cutter" > wrote in message
>
>> Is there a way to get BBQ wood flavor or (Burger king type flavor from
>> your hamburger) from your grill on your range ? Wolf - grill.
>
>
> By grill do you mean an outdoor grill? Is so, yes, you can add some
> wood chunks to the burners to make some smoke.
>
> If you mean a grill pan inside, no, nothing duplicates real wood.
> Liquid smoke can be wretched stuff.
There was a recent article in Cooks Illustrated where they used tea,
Lapsang something or other, that is smoked and put it in the bottom of
the pan to impart a smoky flavor to ribs. Allegedly was effective. You
might look at the current issue.

del
>