"Del Cecchi" > wrote in message
...
>
> "Edwin Pawlowski" > wrote in message
> ...
> >
> > "Drew Cutter" > wrote in message
> >
> >> Is there a way to get BBQ wood flavor or (Burger king type flavor from
> >> your hamburger) from your grill on your range ? Wolf - grill.
> >
> >
> > By grill do you mean an outdoor grill? Is so, yes, you can add some
> > wood chunks to the burners to make some smoke.
> >
> > If you mean a grill pan inside, no, nothing duplicates real wood.
> > Liquid smoke can be wretched stuff.
> There was a recent article in Cooks Illustrated where they used tea,
> Lapsang something or other, that is smoked and put it in the bottom of
> the pan to impart a smoky flavor to ribs. Allegedly was effective. You
> might look at the current issue.

Has anyone tried using smoked salt? I am aware of it, but I have never used
it.
http://www.saltworks.us/shop/product.asp?idProduct=158