I had a jalapeño ale on tap at the Sam Adams brew pub in Philly years ago
that I really loved. Took about 3 days to stop adding huge quantities of
methane to the atmosphere.

Jon



"Blake S" > wrote in message
k.net...
>
> "Bill Becker" > wrote in message
> ...
> >I found this at one of the retailers here so I bought a bottle.
> > I'll let you know what I think. :^")
> >
>
> Has there ever been a good tasting chili beer that one would want to drink
> regularly?
>
> I talked to a Rogue sales rep at a tasting party and he told me that the
> Chipotle makes for a "great marinade".
>
>
>