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writes:
>"tert in seattle" > wrote in message
...
>
>> is there a meaningful distinction between "German"
>> & "Viennese"?
>
>Yes, as well as other regions. Even in a country as small as Denmark, there
>are pastry specialties specific to certain regions, and they're not found
>outside of those areas.

thanks jacqui

can you give some examples? specifically what is Viennese & what is
"German"?