Lapsang is a Chinese tea leaf that suppose to give you a smokey flavor.

Del Cecchi wrote:
> "Edwin Pawlowski" > wrote in message
> ...
>
>>"Drew Cutter" > wrote in message
>>
>>
>>>Is there a way to get BBQ wood flavor or (Burger king type flavor from
>>>your hamburger) from your grill on your range ? Wolf - grill.
>>
>>
>>By grill do you mean an outdoor grill? Is so, yes, you can add some
>>wood chunks to the burners to make some smoke.
>>
>>If you mean a grill pan inside, no, nothing duplicates real wood.
>>Liquid smoke can be wretched stuff.
>
> There was a recent article in Cooks Illustrated where they used tea,
> Lapsang something or other, that is smoked and put it in the bottom of
> the pan to impart a smoky flavor to ribs. Allegedly was effective. You
> might look at the current issue.
>
> del
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>