In article .com>,
" > wrote:

> They sound wonderful, but a question? After all that work, time, and
> volume, would they freeze well? Or would the beans degrade and fall
> apart in the freezing and defrosting process?

I think you'd have a shot at a decent result if you thaw the beans
slowly and absolutely without poking at them to try to break them up to
speed the thawing. Especially if they were a little firm to start with.
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http://www.jamlady.eboard.com, updated 12-13-05 - RIP, Gerri